Sunday, April 13, 2014

Trendy

After's Ice Cream - Fountain Valley, CA
various unique flavors of ice-cream. from vietnamese coffee, jasmine milk tea, cookie butter, milk&cereal.. the list goes on.



Seaside Bakery - Newport Beach, CA
green tea thai tea.. what? it's bomb!

Fusion Tea Bar - Fountain Valley, CA | Tustin, CA
cronuts? croissant + donuts. (good, but deadly.)

Snow Monster - Westminster, CA
macarons + icecream!
besides the thrify's flavors, they have unique homemade ice cream flavors like: lychee, taro and thai tea

Monday, March 17, 2014

Steam buns obsession...



Bachi Burger - Las Vegas, NV // Pork Belly buns



7 Leaves - Westminster, CA // Chicken buns


Sweetea Lounge - Westminster, CA // Pork Belly buns


Flying Pigs - Los Angeles, CA // Pork Belly & Hoisin Chicken baos bun





Friday, March 7, 2014

Havali Fine Cuisine - Tustin, CA

13882 Newport Ave, Ste G
Tustin, CA 92780
Hours: 11:00 am ~ 2:30 pm, 5:00 pm ~ 10:00 pm
All You Can Eat! Lunch $10, Dinner $16. 

Unlimited garlic naan bread... mmm carb-a-loading!
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Chicken tikka masala, palak paneer, tandoori chicken... these are my favorite! :)
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Monday, February 24, 2014

Urban Seoul - Irvine, CA

2750 Alton Pkwy
Irvine, CA 92606
Hours
Mon-Friday: 11 a.m. ~ 2 p.m. , 5 p.m. - 10 p.m.
Sat: 11 a.m. - 11 p.m. , Sun: 11 a.m. - 8 p.m.

Short Rib Arepas
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Kimchi Pancake QuesadillaWP_20140224_19_51_49_Pro

Sunday, February 9, 2014

Green Street Cafe - Huntington Beach, CA

4911 Warner Ave.
Huntington Beach, CA 92649

Hours: daily 7 a.m. – 4 p.m.

Birthday Brunch.

I got the BUTTERMILK WAFFLES STUFFED WITH CHEDDAR CHEESE, CRISPY BACON, AND JALEPENOS TOPPED WITH GOLDEN FRIED CHICKEN BREAST AND COUNTRY GRAVY. Now, doesn’t that sound so good? It was TOO darn good! Although I felt like sleeping afterwards. It was worth it to me. WP_20140209_10_21_22_Pro

THE EAST COASTER
BAGEL WITH CREAM CHEESE, SMOKED SALMON, TOMATO, RED ONION, POACHED EGG, HOLLANDAISE AND CAPERS
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STEAK SALAD
GRILLED STEAK, MIX GREENS, TOMATOES, RED ONIONS, CRUMBLED BLUE CHEESE AND AVOCADO, STACKED WITH FRIED ONIONS, SERVED WITH BLUE CHEESE DRESSING
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Thursday, October 3, 2013

Spicy Seafood Ceviche

If you love SPICY food like me, you’ll definitely love this recipe. :)
This recipe makes a medium size bowl.
You’ll need the following ingredients:
- tomatoes
- onion
- seafood of your liking
- cilantro
- 1 tsp of salt
- 1 tbsp of sugar, 
- jalepeno
- tapatio sauce
- lime

I pretty much just eye-ball these ingredients to my liking. I like it really spicy. You can tone down the spice with some more sugar if it is too spicy for you.
Step by step instructions:
1) Chop the tomatoes and onion into small dices sizes.
2) Boil the shrimp and squid till it is fully cooked. Slice and dice them into small bits.
3) Chop cilantro up and mince the jalapeno.
4) Add all of the following into a bowl.
5) Add Tapatio sauce (depending on the level of spiciness you’d like) I usually add half of the bottle.
6) Add a teaspoon of salt and a tablespoon of sugar (more if it’s too spicy).
7) Cover the bowl and chill it in the refrigerator for at least 20 minutes.
8) Squeeze some lime on it before you eat!


Half BBQ & Half Tomato Chicken Pizza

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Using the (All purpose wheat pizza dough) recipe from the previous post, I topped it off with some herbs, garlic, Parmesan cheese, mozzarella cheese, seasoned chicken breast, bacon bits after spreading KRAFT Spicy BBQ sauce on one side and Prego tomato sauce on the other.